THE FOOD SEEN 012318: The New Wine Rules with Jon Bonné


On today's episode of THE FOOD SEEN, we drink the rainbow with Jon Bonné, a writer, whose career has spanned the globe in search of fermentable grapes. Posting time as the San Francisco Chronicle's wine editor, a deep, contemporary look at wine coming from the Golden State for his book, "The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste", Senior contributing editor for PUNCH, and most recently, publishing "The New Wine Rules", a guide on how to drink better through 89 quaffable tips: a good wine-store employee is your best friend, a wine’s price rarely reflects its quality, you can’t judge a label like you used to, acidity might be the most important quality in wine, texture might be the second most important quality in wine … and if all else fails: bubbles!

The New Wine Rules Jon Bonné.jpg
*photo by Erik Castro

*photo by Erik Castro

**Listen to THE FOOD SEEN every Tuesday 3PM EST on

... and download the podcast via iTunes,