THE FOOD SEEN 031318: The Beer Pantry with Adam Dulye


On today's episode of THE FOOD SEENAdam Dulye, Executive Chef of the Brewers Association, authored THE BEER PANTRY (, as a guide to cooking FOR beer, not just WITH it. It breaks down craft beer into 6-PACK of flavor profiles (Crisp & Clean, Hoppy & Bitter, Malty & Sweet, Rich & Roasty, Fruity & Spicy, and Sour, Tart, & Funky), which a parallel a palatable lexicon that also describes the foods that best pair with them. Think Grilled Clams with Spicy Corn and Garlic Aioli with a nice refreshing PIlsner. Chicken Thighs with Crispy Yukon Potatoes and Braised Kale with a piney Pale Ale. Chocolate Devil's Food Cake with Mini Stour Milkshakes. This is not your normal pub grub; this is hand-crafted cooking for better made beers.

The Beer Pantry cover.jpg
THE BEER PANTRY Grilled Rib-Eyes with Heirloom Tomatoes and Little Gem Salad.jpg
THE BEER PANTRY Chocolate Devil's Food Cake with Mini Stout Milkshakes.jpg

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