THE FOOD SEEN 102417: Jim Lahey, Sullivan Street Bakery

 

On today's episode of THE FOOD SEEN, during a visit Rome as an art student and sculptor, Jim Lahey, now known for his breads at Sullivan Street Bakery and the revolutionary no-knead method, found epiphany in pizza bianca all romana. From those origins, comes a cookbook, with stories of Lahey's bread beginnings, and sourdough starter.

Sullivan Street Bakery cookbook.jpg
Jim Lahey by Squire Fox.jpg

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