ACID TRIP vinegar cookbook
by Michael Harlan Turkell
ACID TRIP: A FERMENTED LOOK INTO VINEGAR’S SOURED PAST & BRIGHT FUTURE will illuminate the origins of vinegars around the world, provide methods for making vinegar at home as well as recipes from some of the greatest chefs and culinary minds. ACID TRIP is a story based in historical narrative, the beginnings of a small food business, traveling across the USA, Europe and Japan, to meet with vinegar makers, and all Turkell's findings therewith. 100+ recipes on how to make and cook with vinegar, alongside four-color photographs of his reportage, step-by-step processes and beautifully plated food.
To be release in 2017, by ABRAMS BOOKS.